Party over 6? 

Please call to make a reservation.

We have a small kitchen with only six burners! Six burners means we can put out six dishes at one time. Weekdays are much easier for us to accommodate a larger party but give us a call and we’ll always try to make it work!

Please note that due to volume we cannot accommodate parties over 6 on Sundays!

(715) 514-0401

HOURS

Wednesday – Thursday

5pm –9pm

Friday 5pm –9pm

Saturday 9am – 2pm 5pm - 9pm

Sunday 9am –2pm

While you wait to be seated…

Let’s be internet friends!

enjoy your holiday. we’re thankful for YOU ✨
chewy. buttery n fluffy. 🥞 if you can eat two, bless you. but if you only can manage one, that’s fine too. come delight in our brunch every Saturday & Sunday 9am-2pm {Steven not included… well maybe sometimes}
here we go... roasted cauliflower in a pool of cauliflower-cashew purée topped with fresh herbs, cilantro chutney, pomegranate seeds, pistachios & crispy fried onions (plant-based 🌱)
this dish has been a wild one... seafood lasagna: house-made sheets of pasta layered with ricotta, spinach filling, clam béchamel sauce, shrimp and bay scallops, topped with a personal fave of the cheeses, our friend Manchego
if you're feeling moody... maybe the Montenegro diablo is your guy. smokey mezcal, amaro & vermouth with a fragrant sprig of rosemary 📸: @lil.evelyn
this lil guy is the celery lemon fizz, and if you're not careful you'll drink it in 3 gulps
have you tried some of our delicacies at @eaushift ? House-made mayo, Deutsch Family ham, hand-cut cheddar and the crunchiest dill pickle to pair. Git on over there and grab yourself somethin tasty!
brussel spouts with honey mustard pretzel dust and spicy honey

What people are saying

“Husband and I are moving to EC from the Cities and are so excited to support local family! See you at opening ❤️”

— @joelg98

“Very excited to check out this new spot!”

— Katrina Tyler

We can’t wait to see you.